A recently developed triploid aroma hop derived from Hallertauer Mittelfruh. Reputed to have a much spicier flavor than its German ancestor reminiscent of cinnamon, pepper, and nutmeg.
Alpha Acids: 3.5 — 5.5%
Typical Beer Styles: Lager, Kölsch, ESB, Pilsner, IPA, Pale Ale & Belgian Ales
Information courtesy of Hop Variety Handbook, Hop Union LLC.