This is a caramel/crystal malt that is a good adjunct in any beer. Creates good head retention and a smooth mouthfeel. Good in Dunkelweizens.
Caramel Wheat Malt that has a unique wheat malt aroma. This malt is usually used in Dunkelweizens and darker style beers.
- Moisture – 16%
- Lovibond – 46
These grains can be weighed to your specifications. Crush is optional, but include in the price.