D180 is the darkest and richest candi syrup with an SRM of 180. It has no competitors for flavor, color, or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark stone fruit, caramel, with a hint of dark-toasted bread. An exceedingly superior syrup for dark high gravity Belgian ales (especiallyÂ Westvleteren and Rochefort clones).
SRM: 180, Points Per Gallon: 1.032
Ingredients: Beet sugar, date sugar, and water.
Candi Syrups, Inc. uses a combination of traditional methods to make the world’s most premium Belgian-style candi syrup. Their brewing syrups are created with pure beet sugar crafted to a standard of flavor and fermentability far exceeding those of the European imports.