Now available year-round!
A blend of British ale yeast strains, designed to add complexity to your ale. Moderate fruitiness and mineral-like, with little to no sulfur. Drier than WLP002 and WLP005, but with similar flocculation properties. Good yeast blend for English Pale Ale, Bitter, Porter, Stout, and India Pale Ale.
Flocculation: Medium High
Optimum Fermentation Temperature: 68-72F
50-75 billion cell count vial