Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Ideal Fermentation Temperature Range: 65-70?F
Alcohol Tolerance: Medium
50-75 million cell count vial
This item available with a special order. It may take an additional 4-7 days to ship.