German Lager Yeast X (WLP835), Vault July-August


Available on backorder

VAULT RELEASE July-August 2018

Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.

Attenuation : 70-76%

Flocculation: Med

Optimum Fermentation Temperature: 50-54°F

Additional information

Weight 0.20 lbs


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