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Brux Blend GB156
Description: A blend of Brettanomyces strains.
Tasting Notes: A blend of Brettanomyces yeast that produces stone fruit esters and a hint of barnyard. Creates a moderate amount of acid that adds a tart complexity to the brew. This blend is highly attenuative if left for long periods of time but ferments more slowly than a typical ale yeast. Use GB156 in a primary if fermented for 2-3 weeks or for conditioning a fermented beer during aging.
Recommended Temperature Range: 68 F to 80 F
15 days at 71 F in 1062 sweet wort, pH 5.2
Apparent Attenuationâ€“ 79%
Final pHâ€“ 3.7 (32X acidification)
General Notes: This blend is highly attenuative but tends to ferment about Â½ as fast as a typical ale strain.
This item available with a special order. It may take an additional 2-4 weeks to ship dependent on manufacturer’s production schedule.