CO2 hop extract is the easy and efficient way to bitter your brew. From Yakima Valley Hops, this is the OG HopShotâ„¢.
1mL in at 60 minutes = 10 IBU in 5 gallons 1.050 gravity beer
Alpha Acid: 61.1%
Utilization: 35% in a 60 minute boil
Using the formula for required gma (grams of alpha) =
[(Desired IBUs)(hL volume of wort @ end of boil)]/
[(Utilization % in decimal form)(10)]
5 gallons = 18.923 Liters = .1893 hL
[(65 IBUs)(.1893hL)]/(.35*10) = 3.5 grams of hop extract for 5 gallon batch
Good for 3-5 years at room temperature and should never be frozen.