LalBrew Farmhouse” is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.
In Lallemands Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse” yeast
exhibits: Vigorous fermentation that can be completed in 5 days.
High Attenuation and Low Flocculation.
Note: Contrary to traditional saison strains, LalBrew Farmhouse” lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.
Lag phase, total fermentation time, attenuation and avor are dependent on pitcing rate.
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