Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales
Gluten Free
10g Sachet
STRAIN CLASSIFICATION:
Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE:
64-77°F (18-25°C)
ATTENUATION: HIGH
FLOCCULATION RATE: HIGH
