Mangrove Jack’s Dried Yeast Cider M02

$5.95

In stock (available)

Mangrove Jack’s Cider Yeast is a high ester-producing strain, imparting wonderful flavor depth, revealing the full fruit potential of the juice. Ciders fermented using this strain are exceptionally crisp, flavorsome and refreshing in taste. This highly robust yeast has good fructose assimilation and is capable of fermenting under challenging conditions and over a wide temperature range. Mangrove Jack’s Cider Yeast is a highly flocculent strain, suitable for all styles of cider. Trace nutrients have been blended with the yeast in Mangrove Jack’s Cider Yeast sachets for optimum yeast health, fermentation performance and cider quality.

STRAIN CLASSIFICATION:
Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE:
54-82°F (12-28°C)
PERFORMANCE CHARACTERISTICS:
(5- high, 1- low)
ATTENUATION: 5
FLOCCULATION RATE: 5
COMPACTION: 5
VIABLE YEAST CELLS: >5 x 109 CFU/gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: 12% ABV.
M02
16|

Additional information

Weight 0.10 lbs
Special Order