A yeast and nutrient blend specifically formulated for making hard seltzer alcohol bases with a clean and neutral flavor and aroma profile.
For fermentation of refined sugar washes for use in making hard seltzers. Suitable for approx. 19-23L fermentation volumes.
Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.
Attenuation: High (90 100%)
Flocculation: High (5/5)