Mastering Artisan Cheesemaking, Caldwell


Available on backorder

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving, and creating unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approach the intricacies of chesemaking science alonside considerations for preparing each type of cheese variety in as much detail.

Additional information

Weight 2.22 lbs
Dimensions 5 × 5 × 5 in
SKU bcgmac