All-Grain Class 02/5/2023


Want to share the experience or just make a day out of it? Bring a friend or family member at a reduced rate!

Class begins at 11 AM,Sunday Febuary 5,2023

Have you been thinking of making the jump to all-grain brewing, or wanting to improve your all-grain techniques? We will go over the different types of base grains, mashing, sparging, chilling, recipe formulation, yeast starters, and some light water chemistry.

Expect the class to run until around 4 P.M. with a live brewing demonstration by the instructor. Lunch will be provided.

View our cancellation policy here.

Additional information

Weight 1.07 lbs
Dimensions 5 × 5 × 5 in
SKU agbc02052023