Omega Yeast produces fresh, high quality and pitch-ready liquid yeast for homebrewers. Highly dedicated and located in Chicago and St. Louis – Omega Yeast consists of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it their express purpose to make brewing easier and better for everyone.
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Sláinte!
Strain Type: British Ales
Temperature Range: 62-72° F (17-22° C)
Alcohol Tolerance: 12%
This item is stocked in low quantities. It may take an additional 4-7 days to ship depending on availability from the manufacturer.