Omega Yeast produces fresh, high quality and pitch-ready liquid yeast for homebrewers. Highly dedicated and located in Chicago and St. Louis – Omega Yeast consists of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it their express purpose to make brewing easier and better for everyone.
A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.
Strain Type: British Ales
Flocculation: Very High
Temperature Range: 64-72° F (18-22° C)
Alcohol Tolerance: 9%
This item is stocked in low quantities. It may take an additional 4-7 days to ship depending on availability from the manufacturer.