Omega Yeast produces fresh, high quality and pitch-ready liquid yeast for homebrewers. Highly dedicated and located in Chicago and St. Louis – Omega Yeast consists of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it their express purpose to make brewing easier and better for everyone.
A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.
Strain Type: Ales
Temperature Range: 65-72° F (18-22° C)
Alcohol Tolerance: 11%
This item is stocked in low quantities. It may take an additional 4-7 days to ship depending on availability from the manufacturer.