Omega Yeast produces fresh, high quality and pitch-ready liquid yeast for homebrewers. Highly dedicated and located in Chicago and St. Louis – Omega Yeast consists of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it their express purpose to make brewing easier and better for everyone.
Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures.