Passionfruit Puree, 49 ounces, for Beer and Wine Making.
pH: 2.8 – 3.3
Brix: 11.0Â° – 14.0Â°
Specific Gravity: 1.044 – 1.057
Color: Bright yellow
Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated or frozen storage is highly recommended for optimal color and flavor quality. Thawed product should not be refrozen. Shelf life is 18 months from production date. Physical properties vary due to seasonal variation of agricultural commodities.
Aseptic puree is pasteurized at 190Â°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Water and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA.
Kosher (Orthodox Union), Vegetarian, Product of USA.