BRIESSWEETâ„¢ WHITE SORGHUM SYRUP
Designed for making gluten-free beer.
As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body along with color and flavor. Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. BriesSweetâ„¢ White Sorghum Syrup 45 High Maltose can be used for 100% extract brewing to produce sorghum beer or use it with concentrated worts to produce almost any beer style.