Tart Cherry Puree, 49 ounces, for Beer and Wine Making.
pH: 3.2 to 3.8
Brix: 10 to 18 degrees
Specific Gravity: 1.040 to 1.075 PPG
GMO free, product of USA.
Tart Cherry Fruit Puree, 3 lb 1 oz (49oz/1.39kg)
$23.95
In stock (available)
Additional information
| Weight | 3.80 lbs |
|---|---|
| Dimensions | 5 × 5 × 5 in |
| SKU | wfptc |
