The Art of Natural Cheesemaking, David Asher


Available on backorder

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses
By David Asher – Foreword by Sandor Ellix Katz

320 pages – Color photos with 35 recipes

Additional information

Weight 2.00 lbs
Dimensions 5 × 5 × 5 in
SKU bcancm