A blend of juice concentrates, HFCS, malic & citric acids and natural flavors designed to make a fermentable base for chardonnay wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Store at ambient room temperature
Acidity: 2.3; 2.1 2.5 % w/w (as citric acid)25.95