Vintners Best Wine Base Lambrusco 128oz


In stock (available)

A blend of juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for merlot wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Store at ambient room temperature

Acidity: 2.0; 1.8 2.3 % w/w (as citric acid)(

Additional information

Weight 8.00 lbs
Dimensions 5 × 5 × 5 in
SKU wvbla