A blend of juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for merlot wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Store at ambient room temperature
Acidity: 2.0; 1.8 2.3 % w/w (as citric acid)(