A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
Optimum Fermentation Temperature: 68-72Â°F
Alcohol Tolerance: 5-10%
This item available with a special order. It may take an additional 4-7 days to ship.