VAULT STRAIN Limited Availability May – June
Traditional English single-strain yeast. Produces signature ester characters and does not mask hop flavors. Leaves ales with a slightly sweet malt character. Best for bitters, milds, porters and stouts. Also good for Scottish-style ales.
Optimum Fermentation Temperature: Medium (5 – 10%)
Alcohol Tolerance: 66-70F
PurePitch package with 100 billion yeast cells.