VAULT STRAIN Limited Availability Jan-Mar 2021
Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.
Attenuation: 75.00-82.00
Flocculation: High
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 72.00-98.00
PurePitch package with 100 billion yeast cells.