White Labs WLP648 Brett Brux Trois Vrai

$7.95

In stock (available)

Ice Options * 

All liquid yeast being shipped includes a complementary ice pack per shipping order when temperatures are above 50F. Although we cannot guarantee that the ice packs will stay cold during shipping, a second ice pack may be added on. Store pickup orders do not include an ice pack, but may be purchased with yeast or kits.

*Selecting the “Ice Pack” option adds an additional ice pack to shipping orders, or a single ice pack to store pickup orders.
**Selecting the “Insulated Mailer” option will add an insulated envelope and additional ice pack to shipping or store pickup orders.

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Attenuation: 85%+
Flocculation: Low
Optimum Ferment Temp: 70-85°F (21-30°C)
Alcohol Tolerance: Medium-High

Additional information

Weight 0.20 lbs
Dimensions 5 × 5 × 5 in