Comes complete with all the basic equipment you’ll need along with some simple directions. Includes:
Primary fermenter (a food grade plastic bucket with airtight lid)
Secondary fermenter (a 6 gallon glass carboy)
Double Lever Corker
Although not required, we also suggest purchasing a large plastic spoon, carboy brush, sanitizer and bottles. You can reuse store-bought wine bottles if cleaned with One-Step and a bottle brush.