This new dual purpose hop was grown at Puterbaugh Farms in Washington. Tested by Dr. Shellhammer from OSU, he noted it as a very clean hop with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Give this hop a try in your next pale ale.
Hop Statistics:
Alpha Acids: 8.5-12.1%
Beta Acids: 4-8%
Alpha-Beta Ratio: 1:1-3:1
Cohumulone: (% of alpha acids): N/A
Total Oils in mls per 100 grams dried: 1-2.5mL
Similar Hop Varieties: Huell Melon
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