Yeast

Yeast – it eats sugar and makes alcohol, what a creature – without it we would just be drinking grape juice. As the driving force behind fermentation, to say that Yeast is important is the understatement of the year. The yeast strain you choose for your wine can change the entire character of the finished product, so choose wisely. With many dry and liquid varieties to choose from, experimentation is frequently the best educator!

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