DIY Food & Fermentation Books

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  • The Big Book of:Kombucha (1)

    The Big Book of Kombucha by Crum & LaGory

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  • Art of Fermentation: Katz (1)

    Art of Fermentation, Sandor Ellix Katz

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  • Fermented Vegetables (1)

    Fermented Vegetables

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  • Preserving Food: w/o Freezing or Can (1)

    Preserving Food w/o Freezing or Canning, Terre Vivante

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  • Put ’em Up! (1)

    Put ’em Up! by Sherri Brooks Vinton

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  • Salted & Cured:Roberts (1)

    Salted and Cured, by Jeffrey P. Roberts

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  • The Big Book of:Preserving the Harvest (1)

    The Big Book of Preserving the Harvest

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  • Wild Fermentation:2nd Edition Katz (1)

    Wild Fermentation, 2nd Edition Sandor Ellix Katz

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