DIY Food & Fermentation Books

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  • The Big Book of:Kombucha (1)

    The Big Book of Kombucha by Crum & LaGory

    $24.95
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  • Art of Fermentation: Katz (1)

    Art of Fermentation, Sandor Ellix Katz

    $39.95
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  • Asian Pickles: Solomon (1)

    Asian Pickles

    $19.99
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  • Fermented Vegetables (1)

    Fermented Vegetables

    $24.95
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  • Preserving Food: w/o Freezing or Can (1)

    Preserving Food w/o Freezing or Canning, Terre Vivante

    $25.00
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  • Put ’em Up! (1)

    Put ’em Up! by Sherri Brooks Vinton

    $19.95
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  • Salted & Cured:Roberts (1)

    Salted and Cured, by Jeffrey P. Roberts

    $27.00
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  • The Big Book of:Preserving the Harvest (1)

    The Big Book of Preserving the Harvest

    $18.95
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  • The Kimchi Cookbook: Hardcover (1)

    The Kimchi Cookbook

    $19.99
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  • Wild Fermentation:2nd Edition Katz (1)

    Wild Fermentation, 2nd Edition Sandor Ellix Katz

    $29.95
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  • Wild Fermentation: Katz (1)

    Wild Fermentation, Sandor Ellix Katz

    $25.00
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