Yeast

Yeast – it eats sugar and makes alcohol, what a creature – without it we would just be drinking grape juice. As the driving force behind fermentation, to say that Yeast is important is the understatement of the year. The yeast strain you choose for your wine can change the entire character of the finished product, so choose wisely. With many dry and liquid varieties to choose from, experimentation is frequently the best educator!

Showing Items 1–12 of 23

  • Lalvin RC-212 (1)

    Lalvin Bourgovin RC-212 Dry Wine Yeast, 5 g

    $1.25
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  • Lalvin EC-1118 (1)

    Lalvin EC-1118 Dry Wine Yeast, 5 g

    $1.25
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  • White Labs:Malo-Lactic Culture (1)

    White Labs WLP675 Malolactic Bacteria

    $7.95
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  • 4007 Malo-Lactic Culture (1)

    Wyeast 4007 Liquid Malo-lactic Culture

    $7.95
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  • Lalvin 71B-1122 (1)

    Lalvin 71B-1122 Dry Wine Yeast, 5 g

    $1.25
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  • Lalvin ICV-D47 (1)

    Lalvin ICV-D47 Dry Wine Yeast, 5 g

    $1.25
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  • Lalvin K1V-1116 (1)

    Lalvin K1V-1116 Dry Wine Yeast, 5 g

    $1.25
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  • Vintners Harvest:Wine Yeast R56 (1)

    Mangrove Jack R56 Dry Wine Yeast, 8 g

    $3.25
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  • Viniflora CH16: Chr Hansen (1)

    Viniflora CH16 Malolactic, Chr Hansen, 66gal

    $33.95
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  • Viniflora Oenos: Chr Hansen (1)

    Viniflora Oenos Malolactic, Chr Hansen, 66gal

    $28.95
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  • Lalvin QA23 (1)

    Lalvin QA23 Dry Wine Yeast, 5 g

    $1.25
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  • Red Star Cote Des Blancs (1)

    Red Star Cote des Blanc (Epernay 2) Dry Wine Yeast, 5 Grams

    $1.00
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