Wyeast 4184 Liquid Yeast, Sweet Mead

$7.95

Available on backorder

One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

Origin:
Flocculation: Medium
Attenuation: NA
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV

Styles:
Braggot
Common Cider
Cyser (Apple Melomel)
Metheglin
Open Category Mead
Other Fruit Melomel
Semi-sweet Mead
Strawberry, Cherry, Peach, etc.
Sweet Mead

Additional information

Weight 0.40 lbs