Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Temperature Range: 60-75Â°F, 15-24Â°C
Alcohol Tolerance: 12% ABV
Cyser (Apple Melomel)
New England Cider
Other Specialty Cider or Perry