Acai (pronounced ah-sigh-ee) is grown in the palm trees of the Amazon rainforest and said to be one of the most nutritious foods in the world. It has 15 times greater antioxidant properties than grapes and a great source of amino acids. It is thought the boost energy, improve digestion and create mental clarity. This small dark purple fruit is so tasty, a blend of berries with a hint of chocolate, that you can hardly believe that it is also good for you. Combine this intense fruit with sweet, ripe raspberries and Cabernet Sauvignon to create a powerhouse of a wine.
Ready Time: 4 weeks
Formerly “Acai Raspberry Cabernet Sauvignon”