Acidulated Malt, Weyermann, 55 lb Bag

Adds acidity/sourness to beer. Reduction of wort pH leads to:

* a better mash working
* intensified fermentation
* lighter Pilsner color
* improved flavor stability
* well-rounded beer flavor

Use 1-5% in regular light styles like Pilsner, 10% for sour styles.

EBC: 3-6
Lovibond: 1.7-2.8
Usage: to 5%
Moisture: 6.0-7.0%
Total Nitrogen: 10.0-11.0
Extract% (dry basis):N/A
Soluble Nitrogen Ratio: N/A

These grains are pre-package and uncrushed.