Apricot flavoring was developed for use in beer, cider, wine and spirits. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.50%.
Our Apricot Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol, water, natural flavor and <0.10% artificial flavor.
These Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America. For Beer, Cider, Wine, Hard Seltzer and Spirits. TTB Approved.
Kosher, Gluten Free, TTB Natural, Nut Free, Clear and Colorless, and Water soluble
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