Black Currant has a slightly astringent, sweet, grape-like flavor. In Europe black currant is as popular a flavor as grape in the United States. This flavor can be used in a wide range of alcoholic beverages including beer, cider, wine and spirits. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.75%.
Black Currant Type (Cassis), Natural & Artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol, water, glycerin, ethyl alcohol and natural flavor with < 0.10% artificial top note.
These Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America. For Beer, Cider, Wine, Hard Seltzer and Spirits. TTB Approved.
Kosher, Gluten Free, TTB Natural, Nut Free, Clear and Colorless, and Water soluble
Reviews
There are no reviews yet.