Black Spruce flavoing was developed for use in alcoholic beverages. It can be used as a flavor modifier in gin, spirits and certain styles of beer and wine to impart spruce notes. We recommend a starting use level of 0.10% and adjust to desired impact is achieved.
Black Spruce Extract, Natural contains ethyl alcohol, water and black spruce oil.
These Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America. For Beer, Cider, Wine, Hard Seltzer and Spirits. TTB Approved.
Kosher, Gluten Free, TTB Natural, Nut Free, Clear and Colorless, and Water soluble
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