Blackberry Natural Flavor Blend was developed for use in alcoholic beverages. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.75%.
Blackberry Type, Natural Flavor Blend contains propylene glycol, water, ethyl alcohol and natural flavor.
These Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America. For Beer, Cider, Wine, Hard Seltzer and Spirits. TTB Approved.
Kosher, Gluten Free, TTB Natural, Nut Free, Clear and Colorless, and Water soluble
Reviews
There are no reviews yet.