Butterscotch Type, Natural Flavor Blend can be used in a wide range of alcoholic beverage applications. We recommend a starting use level of 0.10% to 0.40% in most alcoholic beverages. In beer and cider start at 0.20% and adjust to taste.
Butterscotch Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor.
These Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America. For Beer, Cider, Wine, Hard Seltzer and Spirits. TTB Approved.
Kosher, Gluten Free, TTB Natural, Nut Free, and Water soluble
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