Silver Cloud Flavorings: Caramel 2oz

Caramel flavor was developed for us in alcoholic beverages including beer, cider, wine and spirits. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 1.00%.

Caramel Type, Natural & artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol, ethyl alcohol, water, natural flavor and < 0.10% artificial flavor.

These Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America. For Beer, Cider, Wine, Hard Seltzer and Spirits. TTB Approved.

Kosher, Gluten Free, TTB Natural, Nut Free, and Water soluble