Pure Orange Extract, can be used to impart a fresh, juicy orange flavor to beer, cider, wine and spirits. We recommend a starting use level of 0.10% to 0.30% in most alcoholic beverages. In beer and cider start at 0.20% and adjust to taste. This flavor does not cut clear in most alcoholic beverages.
Pure Orange Extract, Natural contains ethyl alcohol, and natural flavor.
These Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America. For Beer, Cider, Wine, Hard Seltzer and Spirits. TTB Approved.
Kosher, Gluten Free, Nut Free, and Water Disbersible
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