Peach flavor was developed for use in beer, cider, wine, and spirits. We recommend a starting use level of 0.05% to 0.20% in most applications and adjust to desired impact is achieved. In high proof spirits start at 0.40%.
Our Peach Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol, ethyl alcohol, natural flavor, water and <0.10 artificial flavor.
These Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America. For Beer, Cider, Wine, Hard Seltzer and Spirits. TTB Approved.
Kosher, Gluten Free, TTB Natural, Nut Free, Clear and Colorless, and Water soluble
Reviews
There are no reviews yet.