Aromatic malt is often used in brown ales to enhance aroma.
Flavor contributions: strong malt
Colour EBC: 50
Colour Â°L: 19
Rate: Up to 30 %
Usage: Trappist, Abbey, Amber beers, Ales, Bock beers
These grains are pre-package and uncrushed. If you’d like your grains crushed, please order RECIPE GRAINS instead: