Dingemans biscuit malt imparts biscuit flavor and increased body.
Flavor contributions: warm bread, biscuit
Colour EBC: 50-70
Colour Â°L: 19-27
Rate: Up to 15 %
Usage: All special beers, Belgian Abbey beers, Ales, bockbeers
These grains are pre-package and uncrushed. If you’d like your grains crushed, please order RECIPE GRAINS instead: