Blackberry Fruit Puree, 3 lb 1 oz (49 oz./1.39 kg)

$24.95

In stock (available)

Blackberry Puree, 49 ounces, for Beer and Wine Making.

pH: 2.7 to 4.3
Brix: 9 to 14 degrees
Specific Gravity: 1.036 to 1.057 PPG

GMO free, product of USA.

Additional information

Weight 3.80 lbs