Caramel Wheat, Weyermann, Recipe Grains

CARAWHEAT? adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermann? CARAWHEAT? in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.

Color: 42-53L
Moisture: 6.5% Max
Extract: 68% Min
Usage: 15% Max

These grains can be weighed to your specifications. Crush is optional, but include in the price.