Mid-Atlantic-grown barley distinguishes this local maltster from the rest.
Inspired by the classic UK style pale ale malt. Perfect for real ales, milds, and lager recipes, or a flavorful base in any beer or spirit recipe. Notes of earth, straw, cracker, and dough. Versatile and easy to use, with plenty of flavor for single malted ales, lagers or whiskeys, and a suitable base ingredient in more complex adjunct recipes.
Plump: 99%
Moisture: 3.6%
Extract: 78%
Protein: 10.2%
Color: 10L
Usage: 50%
These grains can be weighed to your specifications. Crush is optional, but include in the price.
